Christopher's

Meet Our Chefs

Christopher Fulk, Jr. , Executive Chef/Owner

Christopher, a native of Winston-Salem, is a graduate of Elon University and has a culinary degree from Johnson & Wales University.  He is an award winning published chef with over 20 years restaurant experience from both North Carolina and Colorado.  He lives in Winston-Salem with his wife Robin and daughter Annie.

William Smith, Sous Chef

William is a graduate from Johnson & Wales University with both a culinary arts degree and a food and beverage management degree.  He worked at Charlotte Country Club and other prestigious clubs for almost three years until moving to Winston-Salem to assume the position of Sous Chef at Christopher’s.

Our Menus

Our menus are available for download in .pdf format by clicking the links below.  Adobe Reader is used to read .pdf files and a free  download is available here. 

Feel free to contact us if you have questions or would like a menu faxed to you.

Kindly bear in mind that our menus change from time to time and are constantly evolving … menu items and pricing may change without notice.

brunch entrées including appetizers, salads, sandwiches and brunch specialties

our dinner menu including appetizers, salads, and entrées

our wine list including our signature cocktails and martinis The Beer Garden at Christopher's Menu

desserts, coffees, & after dinner drinks