our chefs and menus

Christopher's

Meet Our Chefs

Christopher Fulk, Jr. , Executive Chef/Owner

Christopher, a native of Winston-Salem, is a graduate of Elon University and has a culinary degree from Johnson & Wales University. He is an award winning published chef with over 20 years restaurant experience from both North Carolina and Colorado. He lives in Winston-Salem with his wife Robin and daughter Annie.

Joshua Goldstein, Sous Chef

Joshua is a Winston-Salem native who attended Wake Forest University before beginning his culinary studies at the Kitchen Academy of Hollywood. He was then Chef de Partie at Alize, a four diamond award winning restaurant atop the Palms Casino. From there, Joshua returned home to accept the Sous Chef position with Christopher’s.

Our Menus

Our menus are available for download in .pdf format by clicking the links below. Adobe Reader is used to read .pdf files and a free download is available here.
Please feel free to contact us if you have questions or would like a menu faxed to you.

Kindly bear in mind that our menus change from time to time and are constantly evolving … menu items and pricing may change without notice.

brunch entrées
including appetizers,
salads, sandwiches
and brunch specialties

our dinner menu
including appetizers,
salads, and entrées

our wine list
including our signature cocktails and martinis

desserts, coffees, &
after dinner drinks